Sunday, June 20, 2010

Yummy Caramel Chocolate Cake

Yum! I could eat this cake all by myself...and it's easy peasy.

Ingredients...
Devil's food cake mix
Smucker's squeeze sundae syrup
8 oz container of Cool Whip
Heath bar chips (can be found with the chocolate chips)

That's it...prepare the cake mix and bake following the package directions...I made 2- 8" cakes so I could take one to mom...as soon as it comes out of the oven poke holes in it with the wooden handle of a small spatula...fill the holes with the caramel...let cool...frost with the Cool Whip (I used half of the container on each cake)...sprinkle with the Heath bar chips...refrigerate...ENJOY!!!!!!!!!

18 comments:

Quilter Going Bananas said...

Chocolate & Caramel, what a great combo!
Thanks for sharing this yummy looking cake recipe :^)

Darlene said...

OMG, OMG, OMG, my taste buds are standing at attention. YUM, YUM, YUM. Need to make one very, very soon.

Darlene said...

OMG, OMG, OMG, my taste buds are standing at attention. YUM, YUM, YUM. Need to make one very, very soon.

Quilt Hollow said...

This reminds me of the Better Than Sex Cake recipe. I put the chocolate cake in a 9 x 13, bake, while still hot poke holes and first fill with a can of sweetened condensed milk followed by caramel or they used to sell Milky Way (my favorite that I can't find anymore) Once these settle in and cake cools in the fridge...then add the cool whip topping along with shaved chocolate and nuts if you like them. I agree Carol...this cake is GOOD. Those who hadn't tried will love it.

Carol said...

That sounds so good! Thanks for sharing the recipe with us.

Laura said...

I was going to say the same thing, that this reminds me of the Better Than Sex Cake! Chocolate and Caramel is one of the best combos every invented, IMHO.

Shakerwood said...

I think I just gained 2 lbs. looking at the pictures!! That is definitely one of those cakes for a special occasion (like a Tuesday, LOL)

Chartreuse Moose said...

Oh yum! Doesn't get much better than that cake!!!

paulette said...

This looks SOOO good!! YUM! Thanks for sharing!!
Paulette

Gypsy Quilter said...

Oh good, I've been looking for a low-cal, non-diabetic-coma cake recipe to serve to company. LOL

Lea said...

Thank you for sharing a recipe. That looks so good. (and seems like very easy!)
I need to make this cake for my Chocoholic son. :-)

Thimbleanna said...

Yum! That looks great Carol -- thanks for sharing the recipe!

Angie said...

Yummmmm!

Magnolia Bay Quilts said...

Chocolate and caramel -- two of my favorites! Gotta try it. Thanks so much for sharing the recipe.

Michelle said...

OMGosh!

Sharon said...

I have made this cake a few times, and it is so yummy!

NancyNoBlogBlogs said...

I just started the Jenny Craig diet yesterday. Today's lunch - let's just say that it is not on my list. Anyway, that cake looks soooo good that I am going to lose a couple extra pounds, then I am going to make this cake and eat it myself!

Ginger Patches said...

I'm not even looking lol!!! I've been off sugar for a month, I'm doing my cleanse. Maybe I'll come back and look later :) I did have some yummy chocolate caramel tea the other night...probably not quite as good as cake though lolol!!!