Fabric Added Year to Date: 10.75 yards
Fabric Used this Week: 6 yards
Fabric Used Year to Date: 49.25yards
Total Busted: 38.5 yards
I'm pretty happy with my weight loss...I've really changed how I eat and it's working...since we started I've lost 5 pounds...I didn't post last week...so I'm catching up...I don't have a clue where the time goes.
I had a very fun time this week...I went to my friend Jeanne's for a quilter's sleepover and we sewed and laughed...we had decided that we were going to do a FUN project...Miss Rosie's Tuffet's...
I won a drawing over at Nan's blog and I got the most wonderful package in the mail...look at all those patterns, awesome charm packs and the cutest Mary E journal...thanks Nan...that was wonderful, wonderful mail.
OH! I almost forgot...a low calorie dessert recipe from Jeanne...she made this for us and I'm telling you it is YUMMY!
Lemon Fluff Pie
Small box Sugar Free Lemon Jello
6 oz. container fat free lemon yogurt
8 oz. light Cool Whip
10" graham cracker crust
In a large bowl dissolve lemon jello in 1 cup hot water (she heated it in the microwave)...after it is dissolved add 1/2 cup cool water. Refrigerate for 40 minutes (no more-no less)
Fold in yogurt and Cool Whip. Pour in crust and refrigerate overnight.
Trust me...it is delish!

